Title: Lemon Poppyseed/cake Muffin Quick Brd
Categories: Muffins
Yield: 12 Servings

:		CHAMBERLAIN BVRF74B
	4	Eggs
	1	Box Yellow Cake mix*
	2 T	B Poppyseeds -- OR more
	1	Instant Lemon pudding
2	/3 c	Vegetable oil
	1 c	Water

*(I use Betty Crocker Supermoist) Beat all ingredients, except poppyseed, until smooth. Add poppyseed to your taste. I usually add about 2 Tablespoons but you can add as much as you like. I then bake it in a well greased bundt pan for about 40 minutes at 350 degrees or until a toothpick comes out clean. If you were using small bread pans you would cut the baking time down depending on the size of your pans. It makes great muffins too.

ELAINE'S NOTE: This is easy and moist; good too, !

Recipe By :

From: Martha Sheppard

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